The restaurant is not carpeted so sounds do carry and it was a bit loud but the service was impeccable, attentive but not intrusive. Good foods and great service. Service is great. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. Food On the dinner menu was bland and not exciting. Excellent texture and the hidden crunch was a perfect balance. Thoroughly enjoyed our first in-restaurant dining experience in Stage 3. Please sign in to record your input. My friends were disappointed but opted for the gnocchi as an alternative. Always a nice time! A DJ spins tunes every night except Sunday from 10:00PM until close. Our family of 5 enjoyed a dinner at the Cafe as part of a “staycation”. Nice night out, food was excellent, beverages are very pricey but in keeping with the vibe. service was great as was the food. My first course was a Mushroom Velouté with truffle cream and porcini powder. everything was fine. Turbot. 3,3 k mentions J’aime. The wait staff were very friendly; attentive but not invasive.After finishing our mains, ranging from fresh turbot to steak frites and my personal fav, the shrimp cappellaci! your taste buds will jump for joy. The vintage-inspired ambiance is highlighted by a comfortable lounge and wraparound banquettes, a dining counter, and a semi-private room that accommodates up to eight guests. Staff here are really friendly and insist upon knowing your name. The food and our waiter Zak were fantastic. Rotisserie spits in the kitchen allows the simultaneous cooking of meat, fish, poultry and vegetables. Fine food and service. This was an expensive dinner, but worth the splurge. Fresh bread and room temperature butter were a perfect way to start the repast. Looking forward to our next visit! The ispahan macaron was good, but not as I had expected - not the same as Laduree. Can a vegan person get a good meal at this restaurant? My friends were ecstatic. to eat in the hotel. Because of physical distancing, it was a quieter vibe than usual, but this didn't take away from a lovely dining experience. The place is very comfortable, like eating at home but with great service. I’d recommend for a date or outing with pals. We live 2 blocks from the restaurant and have visited several times before Covid-19, but this was by far our best experience and has influenced us to want to return soon. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Service is very strong with knowledgeable attentive servers. We were surprised with scrumptious, freshly baked madeleines to congratulate my guest on his very special day. My only concern is that the waiter just never looked our way. The entire restaurant may be bought out for private lunches or dinners. We finished off the meal with Molten Chocolate Cake and Bergamot Meringue Tart...oh the perfection of the latter! We will returnMore, we went for saturday brunch business meeting great place food was really good Café Boulud Toronto & d|bar, Toronto. Save up and treat yourself or your loved ones to a truly lovely dining experience, where it's quiet enough to have real conversations, the food is marvellously prepared and presented, and you are treated royally. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It is about 300 m away on foot. What price range is this restaurant in for dinner with wine for two people? Awesome food, and such kind staff. Next for main course we ordered Seared Tuna We had the delicious well balanced valentine menu with wine pairing. Cafe Boulud located in the Four Seasons Toronto never disappoints. The rotisserie chicken was plump and juicy. First rate wine list and house cocktails. We arrived at the Four Season’s hotel late so we de, it was delicious and cooked to perfection. Highly recommend for those looking for a nice treat and high end french cafe. Two of our party had asked for the Mussels but were told that, unfortunately, they had run out. Food was PERFECT!! French, European, International, Vegetarian Friendly, Vegan Options. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon. The duck confit and dover sole were prepared and presented perfectly. Best service ever. Dessert was a Dulcey Crémeux Verrine, a lovely concoction of maple whisky ice cream and tiny milk chocolate brownies. The welcome was very polished and sincere. Grapefruit Givre Great experience, highly recommend. The Bay Station is the closest subway station to Four Seasons Hotel where Cafe Boulud is located. Overall 5/5. It’s done different and right. We will return, on second floor of the four seasons hotel. It was not busy at all (Aug 2020). It was an anniversary dinner and we were treated with kid gloves. We'll be back. Though the lunch menu is very traditional...French cafe style. Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a menu inspired by Chef Daniel’s family’s meals in Lyon. We chose the Calamari (small portion) and the Beet salad to start...good choices. A great restaurant experience in the gorgeous Four Seasons hotel.More, Excellent food and excellent service. (unfortunately a bit to frozen to be perfect). I would describe the food as creative. Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The teamwork approach in a culinary environment was evident in all aspects of our service experience. with Witlof and a very small round pasta and cooked Tomatoes. They were good... but if I can stop eating a dessert, that’s not a great sign. Restaurants près de Café Boulud Toronto sur Tripadvisor : consultez 138 925 avis et 50 044 photos de voyageurs pour connaître les meilleures tables près de Café Boulud Toronto à Toronto, Ontario. The menu features French classics and non-traditional items, which can be paired with the perfect bottle by wine director, Julie Garton. Bar seating too. The dining room is warm and inviting and the restaurant is located in Toronto’s iconic Yorkville neighbourhood. How many metres away is the closest train station? The food is below average, very disappointed. The chicken was very tender and well done. There followed a Chicken Leg Roulade, crispy on the outside but tender within, with spinach and a potato tartiflette, all exquisite and harmonious. Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. service. @CafeBouludTO Hotels near The AGO, Art Gallery of Ontario, Irish Restaurants for Breakfast in Toronto, Mexican Restaurants with Delivery in Toronto, Restaurants for Special Occasions in Toronto, Restaurants with Outdoor Seating in Toronto, Queen Street and West Queen West Restaurants. This was one of our first dinner out since Covid and we were really looking forward to it. Excellent texture and the hidden crunch was a perfect balance. All safety protocols were in place and we felt very comfortable and welcome. Looking forward to our next visit!More, This is the version of our website addressed to speakers of English in the United States. An amazing place for a classy meal. There followed a Chicken Leg Roulade, crispy on the outside but tender within, with spinach and a potato tartiflette, all exquisite and harmonious. I will certainly go back and recommend it to my friends. We enjoy a beautiful diner there. Café Boulud is Chef Daniel Boulud’s newly renovated French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. My friends were disappointed but opted for the gnocchi as an alternative. Everything was delicious. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Thanks! Good selection of good food. First rate wine list and house cocktails. The kale and quinoa salad to start was good. Great attentive service. We arrived at the Four Season’s hotel late so we decided The room was busy but not crowded. Though I wasn't wowed as much as i had anticipated. Very good meal. But the service was sketchy, the prices dramatically increased and the food very basic. It was delicious and so is their bread, beautifully presented and very tasty. The food was very good, but I had high expectations for this restaurant and I wasn’t as impressed as I thought I’d be. Great Service and Great value.All the Best...More to the Cafe Boulud Team. :). Where to begin.....We started with appetizers, Four Seasons Hotel Toronto 60 Yorkville Avenue, Toronto, Ontario M4W 0A4 Canada. We shared their famous miniature madeleines for dessert. Service mediocre at best. Very disappointing. Thank you! Note: your question will be posted publicly on the Questions & Answers page. Great service and cheerful staff. A gleaming rotisserie is used to slow-roast chicken à la broche, whole lobster, and even rum-scented pineapple. Atmosphere is great. Comes with two baguette slices, baby lettuce leaves and home chips. Steak was tough. The staff are very helpful and everything was served at the right time. Four of us went for a birthday celebration. My friends were ecstatic. - Kiran. The restaurant has received several accolades since its renovation including Best Restaurant in Canada at the Notable Awards and Canada's Hundred Best Restaurants. Highly recommend for those looking for a nice treat and high end french cafe.More, Visited this fine restaurant with three friends, during Winterlicious. The confit de canard was made nicely, as was the charcuterie appetizer. say that I picked up on the various flavours but the ensemble was very tasty. (I’ve got such a massive sweet tooth). Fantastic experience. For the entrees we had the Tenderloin, Pike Quennel, Fogo Island Cod and the Duck Confit. We missed seeing all the familiar faces at Cafe Boulud and look forward to our next meal here. Places allows you to see where your friends are and share your location in the real world. Mousse de foie gras was silky and savoury. Second dish, was the steak tartare. Since one of the orders for gnocchi had already been cooked, we were given the plate, on the house. waiters able to order me something off the lunch menu. Very accommodating for non alcoholic cocktails as well. A favourite place. Served with assorted mushrooms and whipped potatoes. I can't honestly...say that I picked up on the various flavours but the ensemble was very tasty. I cannot express how great from the safety standards to the extra special touch of madeleines celebrating our special evening. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. The restaurant is not carpeted so sounds do carry and it was a bit loud but the service was impeccable, attentive but not intrusive. Thank you always!! !...we asked to meet the Chef...something we hoped would inspire our teenager as she looks to undergrad studies.Chef de Cuisine, Nicholas Trosien, was most generous with his time. Banquet, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine. 3,3 K J’aime. A few minutes later, our server returned and said he had good news, a fresh shipment of mussels had arrived! Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore.He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.. Are you sure you want to delete this answer? many eggs dishes and nice entrees salads and amazing desserts very good choivce of wines, Cafe Boulud is an exceptional place to enjoy a meal with friends or family or lovers. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The food was impeccable as always. During Covid restrictions - brought a friend for a birthday lunch. We had excellent escargot and chicken livers before their tomahawk steak for two which was perfectly...cooked to medium rare. Service was poor, bread not offered, waters not refilled and my friends fish was cold. His passion for his craft, and enthusiasm for meeting guests was apparent as he described his career journey to our daughter. French cafe style. Available at a preferred discounted rate for dining guests. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. Our experience was fantastic. This is not what I would expect from the French cuisine and the dishes are definitely overpriced for its quality and creativity. Staff was excellent. A nice bit of glamour in these dull days. Only down side was the unpleasant girls at reception. d|bar at Four Seasons Hotel Toronto by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. Dessert was a Dulcey Crémeux Verrine, a lovely concoction of maple whisky ice cream and tiny milk chocolate brownies. We ordered Seared Fois Gras...it was delicious and cooked to perfection. The dessert chocolate dome was the wow factor for the afternoon. Between the plates and the courses. It was outstanding. Grains of mustard dollops, pickled onion complements the steak, the truffle gets cancelled out because the mustard seeds over power it. 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